Nestled in the heart of Flushing, New York, on the vibrant Murray Hill Street, Sambab-jip has been a beacon of tradition and health for generations. Founded over a century ago by the Lee family, this humble restaurant has become a sanctuary for those seeking the authentic flavors of Korean ssambap.
The story of Sambab-jip began with Grandmother Lee, a woman known for her deep connection to the land and her ability to transform simple ingredients into nourishing meals. She believed that the mountains and fields held the secrets to health and happiness, and she dedicated her life to sharing these gifts with her community. Every morning, she would venture into the nearby hills, gathering fresh, leafy vegetables like perilla leaves, lettuce, and sesame leaves, as well as wild herbs that added unique flavors of bitterness, astringency, and sourness to her dishes.
Grandmother Lee’s ssambap was more than just a meal—it was a celebration of nature’s bounty. She taught her family to respect the seasons, to honor the earth, and to infuse every dish with love and care. Her signature ssamjang, a blend of fermented soybean paste, chili paste, garlic, and sesame oil, became legendary in the village. It was the perfect accompaniment to the fresh vegetables and warm rice, creating a harmony of flavors that delighted the palate and nourished the soul.
As the years passed, Sambab-jip grew in popularity, but it never lost its essence. The Lee family continued to uphold Grandmother Lee’s traditions, sourcing their vegetables from local farmers and preparing each meal with the same care and attention to detail. The restaurant became a gathering place for families, friends, and travelers, all drawn to the comforting flavors and the sense of community that Sambab-jip offered.
Today, Sambab-jip is run by Min-jun, Grandmother Lee’s great-grandson. While he has introduced modern touches to the restaurant, such as a sleek interior and an expanded menu, he remains deeply committed to preserving the legacy of his ancestors. Every dish at Sambab-jip is a tribute to the wisdom of the past and a promise of health and happiness for the future.
When you step into Sambab-jip on Murray Hill Street, you’re not just enjoying a meal—you’re experiencing a piece of Korean history. The vibrant array of leafy vegetables, the fragrant ssamjang, and the warm, comforting rice all come together to create a dish that is as nourishing for the body as it is for the spirit.
So, come to Sambab-jip in Flushing, NY, and savor the flavors of tradition. Wrap your rice and ssamjang in a fresh leaf, take a bite, and let the harmony of bitterness, spiciness, astringency, and sourness remind you of the simple joys of life. Here, every meal is a wish for health and happiness, passed down through generations and shared with love.