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The dish originated after the Korean War, using ingredients like spam, hot dogs, and instant noodles, which were surplus from U.S. military bases. It’s a popular and hearty stew in Korean cuisine.
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This dish is a traditional Korean soup made by simmering beef short ribs for several hours until the meat becomes tender and the broth rich and flavorful. The broth is typically clear and light, seasoned with ingredients like garlic, soy sauce, and sometimes radish or noodles. It’s often garnished with green onions and served with rice. Galbitang is a comforting and nourishing dish, commonly enjoyed on special occasions or as a hearty meal.
부대전골, Budaejeongol, 部队锅
$49.99
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Grilled mackerel or spicy stir-fried pork.
Both grilled mackerel and spicy stir-fried pork are flavorful dishes that can be paired with a variety of sides and accompaniments to create a balanced meal.
쌈 (ssam)
wrap (usually with leafy greens like lettuce, perilla leaves)
Korean dish where you take a leaf (like lettuce or perilla), add some rice, and often include grilled meat (like bulgogi or samgyeopsal), ssamjang (a savory dipping sauce), garlic, and other side dishes, then wrap it all up and eat it in one bite.
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