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Italian

Catering Menu

  • Main Course

    Spaghetti Carbonara: "Indulge in the classic Roman favorite – spaghetti tossed with pancetta, eggs, Pecorino Romano cheese, and black pepper, creating a creamy and flavorful delight."
    Margherita Pizza: "A timeless pizza masterpiece featuring a thin, crispy crust topped with San Marzano tomato sauce, fresh mozzarella cheese, fragrant basil leaves, and a drizzle of olive oil."
    Lasagna: "Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese come together in our hearty lasagna—a comforting Italian tradition."
    Chicken Parmesan (Chicken Parmigiana): "Tender chicken cutlets, breaded, fried, and topped with marinara sauce and melted mozzarella, served over a bed of spaghetti."
    Fettuccine Alfredo: "Creamy Alfredo sauce coats tender fettuccine pasta, creating a luxurious and timeless Italian pasta dish."
    Osso Buco: "Savor the richness of Osso Buco—a Milanese specialty featuring slow-cooked veal shanks, aromatic gremolata, and a flavorful broth."
    Eggplant Parmesan (Melanzane alla Parmigiana): "Layers of breaded and fried eggplant, marinara sauce, and melted mozzarella cheese make up this classic Italian comfort dish."
    Risotto alla Milanese: "Experience the elegance of saffron-infused risotto, garnished with Parmesan cheese and a touch of butter—a culinary masterpiece from Milan."
    Ravioli with Sage Butter Sauce: "Delicate ravioli stuffed with a delectable filling, served in a luscious sage-infused butter sauce for a taste of Italian elegance."
    Gnocchi with Pesto: "Tender potato dumplings, known as gnocchi, are bathed in a vibrant pesto sauce made from fresh basil, pine nuts, and Parmesan cheese."
    Penne alla Vodka: "Penne pasta is tossed in a creamy tomato and vodka sauce, delivering a rich and tangy flavor with a touch of decadence."
    Veal Marsala: "Tender veal cutlets simmered in a Marsala wine sauce with mushrooms, creating a succulent and flavorful Italian classic."
    Shrimp Scampi: "Plump shrimp are sautéed with garlic, butter, white wine, and lemon juice, resulting in a zesty and buttery seafood delight."
    Bolognese Sauce with Tagliatelle: "Savor a hearty meat sauce of beef, pork, and veal, served over ribbon-like tagliatelle pasta—a beloved specialty of Bologna."
    Caprese Salad with Fresh Mozzarella: "A refreshing salad showcasing slices of fresh mozzarella, ripe tomatoes, fragrant basil leaves, and a drizzle of extra-virgin olive oil."
    Orecchiette with Broccoli Rabe and Sausage: "Satisfy your palate with orecchiette pasta, tender broccoli rabe, and savory sausage in a garlic-infused sauce."
    Linguine with Clam Sauce: "Linguine pasta served with a choice of white or red clam sauce, showcasing the briny sweetness of clams and aromatic garlic."
    Porchetta: "Succulent roast pork seasoned with a blend of aromatic herbs and spices, creating a flavorful and crispy Italian delight."
    Tiramisu: "Indulge in the classic Italian dessert—layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder."
    Veal Saltimbocca: "Tender veal cutlets wrapped in prosciutto and sage leaves, simmered in a white wine sauce for a delightful Italian dish."

  • Soups

     

    Classic Chicken Noodle Soup
    - A timeless favorite with tender chicken, vegetables, and noodles in a rich, savory broth.

    Creamy Tomato Basil Soup
    - Smooth and velvety, served with a garnish of fresh basil.

    Minestrone Soup
    - A hearty Italian vegetable soup with beans and pasta.

    Butternut Squash Soup
    - Sweet and savory, garnished with toasted pumpkin seeds.

    French Onion Soup
    - A rich and savory broth topped with melted Gruyère cheese.

    Clam Chowder
    - Creamy and brimming with tender clams and potatoes.

    Potato Leek Soup
    - Creamy and mild, a delightful blend of potatoes and leeks.

    Beef and Barley Soup
    - A comforting beef broth with tender chunks of beef and hearty barley.

    Thai Tom Yum Soup
    - A spicy and tangy Thai favorite with shrimp and mushrooms.

    Split Pea Soup
    - Thick and satisfying, served with a side of crispy bacon.

    Mexican Tortilla Soup
    - Spicy and vibrant, garnished with tortilla strips and avocado.

    Lentil Soup
    - Nutritious and wholesome, packed with lentils and vegetables.

    New England Clam Chowder
    - Creamy and loaded with succulent clams.

    Mushroom Bisque
    - A velvety blend of mushrooms and cream, topped with truffle oil.

    Gazpacho (Cold Tomato Soup)
    - A refreshing cold tomato soup with a medley of fresh vegetables.

    Soba Noodle Soup
    - A Japanese delight with buckwheat noodles and miso broth.

     Italian Wedding Soup
    - Mini meatballs, spinach, and pasta in a flavorful broth.

    Corn Chowder
    - Creamy and sweet, with tender chunks of corn.

    Moroccan Harira Soup
    - A fragrant and spiced chickpea and lamb stew.

    Cream of Broccoli Soup

    - A creamy and green delight, loaded with fresh broccoli.

  • Sides

    Garlic Bread: "Savor the aroma of freshly baked bread infused with garlic and butter, delivering a crispy and flavorful start to your meal."
    Caprese Salad with Fresh Mozzarella: "A colorful salad featuring luscious slices of fresh mozzarella, ripe tomatoes, fragrant basil leaves, drizzled with extra-virgin olive oil and balsamic glaze."
    Roasted Garlic Mashed Potatoes: "Creamy mashed potatoes elevated with the rich, nutty flavor of roasted garlic, creating a comforting and indulgent side dish."
    Sautéed Spinach with Garlic and Olive Oil: "Tender spinach leaves are sautéed with garlic and extra-virgin olive oil, resulting in a simple yet vibrant and nutritious accompaniment."
    Bruschetta: "A traditional Italian appetizer featuring crusty bread slices toasted to perfection and topped with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil."
    Grilled Polenta: "Golden slices of polenta, grilled to a delightful crispness, offering a satisfying contrast between the crunchy exterior and soft, creamy inside."
    Roasted Vegetables with Herbs: "A medley of colorful vegetables, roasted to perfection with aromatic herbs, delivering a symphony of flavors and textures."
    Arancini (Stuffed Rice Balls): "Savory rice balls filled with a delectable mixture of cheese, meat, and seasonings, lightly breaded and fried to a crispy perfection."
    Fennel Salad with Orange and Olives: "A refreshing salad showcasing crisp fennel slices, sweet orange segments, and briny olives, drizzled with a zesty citrus dressing."
    Italian Green Beans with Tomato and Basil: "Tender green beans tossed with ripe tomatoes and fragrant basil in a garlic-infused olive oil dressing, offering a burst of Italian flavors."
    Panzanella (Bread Salad): "A rustic salad featuring chunks of day-old bread soaked in vibrant tomato juices, mixed with fresh vegetables, and finished with a tangy vinaigrette."
    Broccoli Rabe with Red Pepper Flakes: "Sautéed broccoli rabe with a hint of heat from red pepper flakes, balanced by the earthy bitterness of this leafy green vegetable."
    Cannellini Bean Salad: "A hearty salad featuring creamy cannellini beans, tossed with a medley of fresh herbs, lemon zest, and olive oil for a vibrant and nutritious side."
    Roasted Asparagus with Parmesan: "Tender asparagus spears roasted to perfection, crowned with a generous sprinkle of grated Parmesan cheese, delivering a delightful crunch and savory note."
    Artichoke Hearts with Lemon and Garlic: "Artichoke hearts marinated in a zesty blend of lemon and garlic, offering a tangy and savory flavor profile."
    Grilled Eggplant with Balsamic Glaze: "Slices of eggplant are grilled to a smoky perfection, drizzled with a luscious balsamic glaze for a sweet and savory treat."
    Marinated Olives: "A selection of briny olives marinated in a fragrant blend of herbs, garlic, and olive oil, offering a delightful burst of Mediterranean flavors."
    Fried Zucchini Blossoms: "Delicate zucchini blossoms, lightly battered and fried to a crispy delicacy, filled with savory goodness."
    Polenta Fries: "Golden and crispy polenta fries, seasoned to perfection and served with a dipping sauce for a satisfying Italian twist on traditional fries."
    Roasted Red Pepper and Goat Cheese Tart: "A savory tart featuring roasted red peppers and creamy goat cheese, nestled in a flaky pastry crust—a delightful blend of textures and flavors."

  • Breads

     

    White Bread:

    Classic, soft, and fluffy white bread, perfect for sandwiches or toasts.
    Whole Wheat Bread:

    Nutritious and hearty whole wheat bread, a healthy choice for your sandwiches.
    Multigrain Bread:

    A flavorful blend of grains and seeds for a wholesome and textured bread.
    Rye Bread:

    A mildly tangy and dense rye bread, ideal for deli sandwiches.
    Sourdough Bread:

    Rustic and slightly tangy sourdough, a versatile companion for soups or as a base for gourmet toasts.
    Ciabatta Bread:

    Italian ciabatta, known for its airy interior and crisp crust, perfect for paninis and dipping in olive oil.
    Baguette:

    A French classic, the baguette, with its crispy crust and soft interior, excellent for sandwiches or alongside cheese.
    Pumpernickel Bread:

    Dark and slightly sweet pumpernickel bread, a unique choice for savory or sweet pairings.
    Challah:

    A traditional Jewish bread with a soft texture and slightly sweet flavor, a delightful addition to brunch or as French toast.
    Focaccia Bread:

    Herb-infused focaccia, topped with olive oil and rosemary, an excellent side for soups or salads.
    French Bread:

    Crusty French bread, a timeless favorite for building the perfect sandwich or enjoying with butter.
    Irish Soda Bread:

    A dense and slightly sweet Irish soda bread, a beloved accompaniment to stews and soups.
    Brioche:

    Buttery and lightly sweet brioche, a sumptuous choice for French toast or as a dessert bread.
    Olive Bread:

    Mediterranean-inspired olive bread, brimming with briny olives for a flavorful experience.
    Cranberry Walnut Bread:

    A delightful combination of sweet cranberries and crunchy walnuts, perfect for a gourmet sandwich or toast.
    Cinnamon Raisin Bread:

     

     

    Sweet and aromatic cinnamon raisin bread, ideal for a comforting breakfast or toasted treat.

  • Desserts

    Sweet Iced Lemon Pound Cake
    - A moist and tangy lemon pound cake drizzled with sweet icing.

    Chocolate Cupcake
    - A classic chocolate cupcake topped with creamy frosting.

    Yellow Cupcake
    - Light and fluffy yellow cupcake with a delightful flavor.

    4. Original Butter Crumb Cake
    - A rich and buttery crumb cake, perfect for coffee lovers.

    German Chocolate Cake
    - Layers of chocolate cake with coconut-pecan frosting.

    Towering Chocolate Cake
    - A tall and decadent chocolate cake with layers of goodness.

    Carrot Cake
    - Moist and spiced carrot cake with cream cheese frosting.

    Yellow Layer Cake
    - Traditional yellow layer cake with your choice of frosting.

    Caramel Apple Crumb Cake
    - A delicious combination of caramel, apple, and crumb topping.

    Red Velvet Cupcake
    - A classic red velvet cupcake with cream cheese frosting.

    White Coconut Cake
    - Fluffy white cake with coconut frosting and flakes.

    Red Velvet Pound Cake
    - A rich and velvety pound cake with a red hue.

    Chocolate Layer Cake
    - Layers of chocolate cake with a rich chocolate ganache.

    Marble Pound Cake
    - A swirl of chocolate and vanilla in a moist pound cake.

    Cinnamon Walnut Pound Cake
    - A delightful pound cake with a cinnamon and walnut twist.

    Double Chocolate Pound Cake
    - A double dose of chocolate in a decadent pound cake.

    Caramel Apple German Crumb Cake
    - A fusion of caramel, apple, and German crumb cake.

    Caramel German Chocolate Crumb Cake
    - German chocolate cake with a caramel crumb topping.

    Raspberry German Crumb Cake

    - German-style cake with a raspberry twist and crumb topping.

  • Drinks

    Breakfast:

    Coffee
    - Freshly brewed coffee with your choice of cream and sugar.

    Tea
    - A selection of black, green, and herbal teas.

    Orange Juice
    - Freshly squeezed orange juice, a morning classic

    Apple Juice
    - Crisp and refreshing apple juice.

    Grapefruit Juice
    - Tangy and invigorating grapefruit juice

    Milk
    - Your choice of regular or non-dairy milk.

    Hot Chocolate
    - Creamy and rich hot chocolate.

    Water
    - Still water to keep you hydrated

    Smoothie
    - A customizable blend of yogurt, fruit, and/or vegetables.

    Lemon Water
    - Freshly squeezed lemon in refreshing water.

     

    Lunch:

    Iced Tea
    - Your choice of sweet or unsweetened iced tea.

    Soda
    - Assorted soda options, including cola and lemon-lime.

    Water
    - Stay refreshed with a glass of still water.

    Sparkling Water
    - Effervescent sparkling water for a bubbly twist.

    Lemonade
    - Sweet and tangy lemonade.

    Fruit Punch
    - A fruity and refreshing punch

    Flavored Iced Coffee
    - Iced coffee with a variety of flavors.

    Fruit Smoothie
    - A blended fruit smoothie for a healthy option.

    Ginger Ale
    - Crisp and zesty ginger ale.

    Kombucha
    - A probiotic tea beverage with various flavors.

     

    Dinner:

    Wine
    - Your choice of red, white, or rosé wine.

    Beer
    - Selections of beer to complement your meal

    Sparkling Wine/Champagne
    - Celebrate with bubbly sparkling wine or champagne.

    Water
    - Still or sparkling water to cleanse the palate.

    Iced Tea
    - Unsweetened iced tea for a milder taste.

    Soda 
    - Soda options available if preferred.

    Cocktails
    - Various cocktail options to match your cuisine

    Cider
    - Choose from hard or non-alcoholic cider.

    Coffee
    - Enjoy a cup of coffee if desired.

    Digestifs

    - Liqueurs, brandy, or other options after your meal.